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Restaurant Ikra

February 6, 2013


Our chef at IKRA has developed his skills in the best kitchens, under the leadership of some of the best known names of our times. He has worked in numerous catering companies as well on his own projects.

With his proven experience, a menu based on Mediterranean and Catalan cuisine is formed. Seasonal products are the protagonists of this kitchen, which are chosen and prepared with loving care in order to achieve an enjoyment for all senses.